Elderflower Champagne
This effervescent drink boasts a perfect balance of floral sweetness and subtle citrus notes, creating a truly unique and invigorating flavor profile. With its naturally crisp finish, our Elderflower Champagne is the ideal choice for any celebration or a special treat for yourself.
Recipe - Frankston #713
Elderflower Champagne
Prep Time5 Minutes
Servings2
Cook Time5 Minutes
Ingredients
1/4 cup granulated sugar
1 lemon wedge
2 oz elderflower liqueur
1 oz gin
1 oz fresh lemon juice
1 oz simple syrup
ice, for shaking
8 oz champagne
lemon peel twists, for garnish
Directions
- Pour the sugar onto a small plate. Squeeze the lemon wedge around the rim of two champagne flutes. Dip the rims in the sugar to coat the edges. Set aside.
- Combine the liqueur, gin, lemon juice and simple syrup in a cocktail shaker. Fill the shaker with ice. Cover, and shake vigorously until the outside is very cold (about 20 seconds). Strain the cocktail into the glasses. Top with champagne. Garnish with lemon twists.
Nutritional Information
Per Serving: Calories: 310, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 10 mg, Carbohydrates: 45 g, Fiber: 1 g, Protein: 0 g.
5 minutes
Prep Time
5 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.19$1.10/lb
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Age restricted item
Rose's Simple Syrup - 12 Fluid ounce $4.99 was $7.49$0.42/fl oz
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Nutritional Information
Per Serving: Calories: 310, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 10 mg, Carbohydrates: 45 g, Fiber: 1 g, Protein: 0 g.
Directions
- Pour the sugar onto a small plate. Squeeze the lemon wedge around the rim of two champagne flutes. Dip the rims in the sugar to coat the edges. Set aside.
- Combine the liqueur, gin, lemon juice and simple syrup in a cocktail shaker. Fill the shaker with ice. Cover, and shake vigorously until the outside is very cold (about 20 seconds). Strain the cocktail into the glasses. Top with champagne. Garnish with lemon twists.